.
home
Search in
The following text field is used to search for items. Type your search term to find items.
home
Search in
The following text field is used to search for items. Type your search term to find items.
0
Chili Lime Shrimp TacosChili Lime Shrimp Tacos

Chili Lime Shrimp Tacos

Add some citrus and spice to your next taco night with these incredibly refreshing Chili Lime Shrimp Tacos.
Ashley Durand
Ashley Durand
Logo
Recipe - Heinen's of Rocky River
Chili Lime Shrimp Tacos
Chili Lime Shrimp Tacos
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 lb. fresh shrimp, tails removed, deveined and halved
2 Tbsp. Heinen's unsalted butter, melted
1 tsp. Heinen's garlic powder
1/2 tsp. black pepper
1/2 tsp. kosher salt
1 tsp. Heinen's chili powder
1 tsp. Tajin seasoning
1/2 cup cilantro, chopped
Fresh lime juice
Bolthouse Farms cilantro avocado dressing
Corn or flour tortillas
Romaine lettuce, shredded
Red cabbage, shredded
Roma tomatoes, thinly sliced and quartered
Small red onion, diced
Directions
  1. Combine the garlic powder, black pepper, kosher salt, chili powder, Tajin seasoning and cilantro in a bowl. Coat the shrimp in the melted butter, then toss in the seasoning mixture.
  2. Place the coated shrimp on a hot grill pan, or in a sauté pan, for 3-5 minutes. Cook to your liking, then set aside on a paper towel-lined plate.
  3. Toast the tortillas on the stove, or in a pan, for added char, if desired.
  4. Lay the tortillas on a plate and layer on the toppings in the following order: lettuce, cabbage, shrimp, onions and tomatoes.
  5. Top with more cilantro, if desired, along with a drizzle of the cilantro avocado dressing.
  6. Finish with a squeeze of fresh lime and enjoy!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Directions

  1. Combine the garlic powder, black pepper, kosher salt, chili powder, Tajin seasoning and cilantro in a bowl. Coat the shrimp in the melted butter, then toss in the seasoning mixture.
  2. Place the coated shrimp on a hot grill pan, or in a sauté pan, for 3-5 minutes. Cook to your liking, then set aside on a paper towel-lined plate.
  3. Toast the tortillas on the stove, or in a pan, for added char, if desired.
  4. Lay the tortillas on a plate and layer on the toppings in the following order: lettuce, cabbage, shrimp, onions and tomatoes.
  5. Top with more cilantro, if desired, along with a drizzle of the cilantro avocado dressing.
  6. Finish with a squeeze of fresh lime and enjoy!